Online Workshop | Circular Economy and Valorization of Resources in the Olive Oil Sector
Principles, Applications, and Opportunities for Circularity
The growing pressure to reduce waste and optimize the use of resources places the circular economy at the center of innovation strategies in the olive oil sector. The introduction of circular models helps boost efficiency, add value to by-products, and meet stricter environmental and market requirements.
This free workshop, aimed at entrepreneurs, technicians, and professionals in the olive sector, presents the essential principles of the circular economy applied to the olive oil value chain, recovery solutions, more sustainable logistics approaches, and examples that demonstrate the sector's potential for transformation.
📅 Date: November 28
⏰ Time: 3:00 p.m. to 5:30 p.m.
💻 Platform: Zoom
🎯 Target audience: Entrepreneurs, technicians, and other professionals in the olive oil sector
HIGHLIGHTED TOPICS:
✔ Circular economy applied to the agro-industrial sector
✔ Recovery of by-products and waste generated in production
✔ Reverse logistics and sustainable packaging options
✔ Practical cases of circularity in the olive oil sector
✔ Automation and digitization as support for waste reduction
